Chicago Style

Chicago Style

Confession:  I think I spent 20 minutes trying to get a good picture of this.

Is there a secret to taking good photos of your layouts?  I can’t seem to find a spot with even lighting in my house, and the great outdoors keeps washing out the colors (even on cloudy days).  I’m not a big fan of the scanner, and that doesn’t work too well with 12x12s anyway.  What’s your secret?  Or are you still on the quest for that perfect technique, like I am?

It’s a good thing

3 reasons

These pictures were from our picnic during our weekend long anniversary celebration.  I think they capture Phil’s personality to the T!  I usually try to include a part of the story or a part of the person when I’m scrapping.  But truly, are words necessary with these pictures?  :)
So right now, I assure you, I am probably having the time of my life with my wacky friends in TN!  (well right now, I’m probably sleeping.  But a few hours ago I was probably jumping on the hotel beds!)  Just trying to soak up all the joy out of every moment while I can.
3 reasons Close Up
3 reasons Close Up2

(supplies: bazzill cardstock, gesso, bronze maya mist, Sassafras Lass PP, Hambly rub ons, American Crafts rub ons and vinyl letter sticker, dymo tape, sewing machine.)

Two Years Down.

Two Years Down best (cardstock: Bazzill; PP: Love, Elsie, Sassafras Lass, scrap printed kraft cardstock; chipboard: Sassafras Lass; green felt letters and wooden “O”: Making Memories; Chipboard letters: American Crafts; date and black letter rub ons: Jenni Bowlin)
Since Phil and I celebrated out anniversary the weekend before, we kept it simple on the actual day.  He had a softball game, so after getting scrubbed up and squeaky clean, we headed out to one of our all time favorite ice cream joints for a couple of sundaes.  I am the worst vegan ever.  In fact, I don’t even call myself a vegan any more.  I don’t do dairy, except for in ice cream.  But I just can’t give it up!
Not this time of year, anyway!  Well, in any case, I don’t drink milk or do very much cheese, and I haven’t had any meant product (including chicken and fish) since last December.  So I guess I’m technically a vegetarian.  Who tries to be vegan.  :)
It’s hard to be different in this culture.  I really actually wanted a Chick fil A sandwich last night.  But then, I got really grossed out.  My how time changes things, eh?  I wonder if I will be a vegetarian forever?

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