I tend to go through cycles in my guilty pleasures. But recently, it has been elephant bread. I was taught the skills of making this sinfully delicious treat by my mother’s best friend, and I shall forever be indebted to her. All you need to make it is a piece of toast (lightly toasted), peanut butter, and marshmallows.
First, preheat your oven to about 400 degrees. Then, spread a good coating of peanut butter on your toast. I loooove Smuckers all natural peanut butter, and I also buy it to support a local business. (Smuckers is based in Orrville, Ohio, which is about 30 minutes from where I live.) Place marshmallows evenly across the peanut butter and then pop it in the oven (on a cookie sheet), and toast for about 8 minutes or until the marshmallows are puffed and slightly golden brown.
I remove the bread from the oven with a gigantic burger flipper (which I never use on burgers, by the way! ha!) and then let it cool for a minute or two before enjoying the bit of heaven in my mouth. I’m telling you, this treat hits the spot.